Ein Junmai-shu der nach der sehr traditionellen Kimoto-Methode hergestellt wurde. Der Kuro Tonbo ist toll. Schon bei Raumtemperatur, aber in warm noch toller. Neulich hat mir mal jemand Umami beschrieben mit ‚Umami macht mich glücklich’ und dieser Sake macht glücklich. Bei der Kimoto-Methode wird die Starter-Maische in sehr. YAMATAN MASAMUNE Sake, Junmai-Shu, japanischer Premium-Sake, original Reiswein aus Japan 1 x 0.72 l:: Bier, Wein & Spirituosen.
Definition: Junmai-shu Pure rice sake, a quality Sake made with sake rice that has been milled down to at least 80% or below. It contains no added distilled alcohol, only natural occurring alcohol. It contains no added distilled alcohol, only natural occurring alcohol.
Made with locally-produced premium sake rice "Yamadanishiki", This sake has an elegantly rich aroma and intense taste. This genshu undiluted sake is bottled without the water addition typical in most sakes. With a fresh "right after fermentation" fragrance and dry character, this sake is best enjoyed well-chilled or over ice. Grand Gold Medal. KIKUSUI JUNMAI-SHU. Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to compliment every meal for a complete dining experience. [ Characteristics ].
Da im Japanischen Sake – in Wortverbindungen auch shu gelesen – außerdem allgemein alkoholische Getränke bezeichnen kann, wird japanischer Sake im engeren Sinne zur Abgrenzung formal als Nihonshu 日本酒, „japanisches Alkohol-Getränk“ oder Seishu 清酒,.
Junmai shu. Among the ‘tokutei meishu,’ sake, the one which is made only from rice, koji and water is called ‘junmaishu.’ Formerly, though it was standardized that ‘junmai shu’ should be made with less than 60% of rice milling rate, the definition was lifted in Heisei 15 2003.
Junmai Daiginjo. Der ultimative Sake gebraut von renommierten Braumeistern in der Provinz Ishikawa. Ein neuer Junmai Ginjo Typ, serviert kalt oder warm, aber die Empfehlung liegt darauf, diesen Sake wie Weißwein gekühlt zu genießen. Speisenempfehlungen: Butterfisch, leichte Fischgerichte Polierrate bis zu 50%, SMV 3, Säuregehalt 1.3, Alk. 15%.
Kiokejikomi Yamahai Junmai-shu Urakasumi "Nihyaku Hachijugo" "No.280" Hagi no shiratsuyu. Junmai Ginjo pure rice premium Junmai Ginjo Urakasumi Zen. Junmai Daiginjo pure rice super premium Yamadanishiki Junmai Daiginjo Urakasumi. Yamadanishiki Junmai Daiginjo Urakasumi Koshu. Yamahai Junmai Daiginjo Urakasumi Hirano. Urakasumi Sake Junmai Daiginjo "M". The “-shu” suffix, by the way, simply means “sake,” and is often dropped when discussing sake. Hence, Junmai-shu is sometimes called simply Junmai, Honjozo-shu is very often called Honjozo. Similarly, people speak of ginjo, junmai-ginjo, daiginjo and junmai daginjo.
Awards. Year 2017 ・The 17th U.S. National Sake Appraisal Gold medal in Junmai category; Year 2016 ・The 16th U.S. National Sake Appraisal Gold medal in Junmai category.
Discover Japanese sake in its most common and widespread form, made of an unpolished rice: the Junmai Shu Sake. Die literarische Bedeutung von Junmai ist "Reis pur", also wird Junmai-Daiginjo rein nur aus Reis, Reishefe und Wasser hergestellt. Wie schon bei der Junmai-Ginjo-Erklärung erwähnt, soll der Reis mindestens 50% poliert werden. Sehr charakteristisch für den Junmai-Daiginjo ist der elegante Abgang mit dem Hauch von Reis.
Junmai-Sake hat in der Regel ein eher volleren Körper mit einem Hauch mehr Säure als ein Sake mit Zugabe von Alkohol. Damit ist Junmai-Sake in der Regel eine gute Wahl als Essens-Begleiter, weil er das Potential hat gegen stärker aromatisierte Speisen ’seinen Mann zu stehen’.
Sake, das Reiswein-Getränk Japans, passt auch zur westlichen Küche hervorragend. Der Sake wird entsprechend des Gerichts gewählt, die Geschmacksnoten sollen harmonieren. Der Sake wird entsprechend des Gerichts gewählt, die Geschmacksnoten sollen harmonieren. Junmai-shu pure rice sake This type of sake is created from only the ingredients of rice, rice "koji," and water, and is one of the different sake types with a special name. The rice polishing ratio is defined as 70% or less. Generally speaking, there are many dark types.
Japansk Sake av typ Junmai Shu 16%vol. 72 cl 123006072. 261,00 kr/st Beställ Läs mer. Dewazakura Malolactic Japansk Sake av typ Junmai Shu 14%vol. 72 cl 123005072. 215,00 kr/st Beställ Läs mer. Fukuju Awasaki Japansk Sake av typ Junmai Shu 6,5%vol. 30 cl 112001030. 99,00 kr/st. The difference between daiginjō, ginjō, and junmai-shu. There are various terms that are used to refer to sake. Those who have learned a little about sake would have heard terms like.
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
TOKUBETSU JUNMAI Special Junmai-shu Print. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge! This year, 1,245 brands from 390 breweries around the world entered the IWC sake competition. The competition had 9 categories, and the champion sake was selected among the 9 best sake from each category. This is the reason that IWC Champion Sake.
28.03.2018 · Happy WineWednesday! Today, I go outside of my norm and do a wine review of the Gekkeikan Junmai Shu Sake. Enjoy! Varietal: Junmai Shu Sake Region: USA AB. GO SHU is a traditional style of sake and the initial Australian made premium sake. Served chilled in awine or shot glass, or warmed from a traditional Tokkurisake flask int Chokosake cup. Very versatile all occasion sake.
The Hakutsuru sake brewery calls this their "most Excellent Junmai Sake"--and we couldn't agree more.for the price, you simply can't beat this Junmai.
Junmai-shu and tokubetsu junmai-shu are made only from rice, koji and water, highlighting the flavor of the rice and koji more than other varieties. There are no requirements regarding polishing ratio. Junmai-shu is typically high in acidity and umami, with relatively little sweetness.
Junmai-shu: This can be translated as pure rice sake. Nothing is used in its production except rice, water, and koji, the magical mold that converts the starch in the rice into fermentable and non-fermentable sugars. Junmai-shu is made with rice that has been polished milled so that at least 30% of the outer portion of each rice grain has been ground away. The taste of junmai-shu is usually. Online-Einkauf von Sake - Bier, Wein & Spirituosen mit großartigem Angebot im Lebensmittel & Getränke Shop.